Easy Asian Pasta
Use cooked spaghetti, a bag of shredded veggies, and a drop-dead simple sauce recipe to pull together this 15 minute dinner.
Ingredients
- lb whole grain pasta, cooked and rinsed with cold water
- 1 lb shredded "broccoli slaw" or similar
- 1/3 cup peanut butter
- 1/3 cup rice wine vinegar
- 1/3 cup maple syrup or brown sugar
- 1/3 cup low-sodium soy sauce
- up to 1/3 cup warm water
- 1 1/2 thumbs fresh or frozen ginger, chopped or grated can use dried
- 3 cloves garlic, chopped can use dried
- 1 dash sriracha or other hot sauce
Instructions
- While your pasta is cooking, whisk together the sauce ingredients and open your bag of shredded veggies.
- Drain the pasta and run it under cold water.
- Toss pasta with veggies and sauce. Enjoy!
Notes
If you can't find broccoli slaw, you can use cabbage or carrots. You could even use chopped romaine, I would I think. Of course you can also shred or chop your own vegetables, but I turn to this recipe when I need food to be FAST!
If you like your food more saucy, just scale up the sauce next time and make a note. Since the proportions are all equal, it's a cinch to do it.