Soup is just a good idea, but to make the cut around here it has to be delicious, healthy, and relatively easy to pull together.
We’ve been eating plant-based for over a decade, and here are the recipes our family comes back to again and again.
1. Seriously Simple Black Bean Soup
No kidding, this yummy soup is 5 pantry ingredients and comes together in less than 10 minutes. We make it monthly, which is saying a lot!
2. Creamy Vegan Tomato Bisque
Everybody loves a creamy oil and dairy-free soup, right? This one tops the list of several of our kids, freezes well, uses pantry ingredients, and is non fussy because you end up pureeing it at the end!
3. Fast White Bean Stew
This stew comes together in no time. It’s simple, delicious, and gets plenty of leafy greens into our bellies.
4. Vegan Split Pea Soup
The cook time is longer for this soup, but it’s very hands-off and forgiving. So it’s a great choice to pull together early and have it waiting and warm come dinner time. Mmmm.
5. Our Favorite Vegan Chili
6. French Lentil Soup
Perfect for autumn, this is a unique (but not weird) soup that’s vegan and very satisfying. I bring it to potlucks, and it gets devoured!
7. SWEET POTATO, RED LENTIL AND APPLE SOUP
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